![]() I mix this in with one whisk on the lowest setting. (Later on, I only need one whisk to stir in the flour).īut first, the sugar with the salt can be added to the eggs. In the meantime, I mix the three eggs with the mixer at the highest level until they foam well. I bring my coconut milk slowly to the boil with the pandan leaf and jeruk purut. I add a little more than the 170 milliliters in my pan because some of the liquid will evaporate. I cut pandan and the jeruk into rough pieces, so that they can give a lot of flavor to the coconut milk. I buy these leaves at my local Asian store. Pandan leaf and jeruk purut I keep in the freezer.
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